WORLDTECH科学与航天 进展中
100-year magazine study reveals 'narrowing' of U.K. seafood recipes
本文目前仅有英文版。
首次报道 来源：Phys.org最近编辑更新
What happened
A century of recipes published in the magazine Good Housekeeping reveals how the variety of seafood presented to U.K.
来源与证据
- Phys.org 报道来源
100-year magazine study reveals 'narrowing' of U.K. seafood recipes ↗
https://phys.org/news/2026-10-year-magazine-reveals-narrowing-uk.html